From Jamie and A Brit Abroad:
And thank you, Mudflats! This is Clare’s last day in Nantes, packing up her bags to scoot off to Switzerland on her way back to the frozen tundra of the north. Clare, better known to you as Brit Abroad, is the first Mudpuppy to come and visit me in France, and it has been one amazing week. On her last day here, we decided to send AKM and Mudflats a thank you note for bringing us together. At the last moment, ink drying on the page, we knew that we just had to add a small p.s. on the bottom of the card for Sarah Palin for, little does she know, she is the reason that we flocked as one towards Alaska and the wonderful blog that is Mudflats and, but for her, we may not have found each other.
A Brit Abroad and Jamie, Floridian in France, began bumping into each other over on the blog early mornings, European time, drinking coffee as we either gasped in horror at Sarah’s doings, or just her being, or chuckled over AKM’s ironic reporting of Caribou Barbie and her latest shenanigans. The possibility that one day this woman could actually become VP of the United States was so terrifying and astonishing that nary a day passed without groups of us hovering around AKM’s “livingroom” waiting for analysis and further posts, all of us quickly becoming regulars. And through it all, friendships were born and networks created, growing out of mutual concerns, common passions, shared hopes. Heaving a huge, international, communal sigh of relief, Mudflatters everywhere rejoiced as our candidates were elected and Scary Sary and her old man running mate were sent on the first train home. Yet we all hung around, basking in the comfort of AKM’s hospitality and witty, informative blogging.
We had become a circle of friends, sending each other gifts and cards, meeting up with each other when we could, living and watching the on-going Palin Family Saga as others sit on their sofas and watch The Guiding Light or listen to The Archers. Sarah and gang have become our Soap Opera, entertaining us, enthralling us with a kind of morbid fascination that just won’t quit. Now we say good bye to Sarah as Governor, yet we truly want her to know that she has played an important role in our lives, for without her, would we have ever all shown up at the same party? She stayed long enough to bring us together, get to know each other and become friends, knowing, strangely enough, just when to bow out and go home. She served her purpose, quitting after having given us the right amount of time to fulfill our destinies and so now it is Bye-Bye Birdie.
Clare and I wanted to bring a special treat to the Going Away Party. We racked our brains for many hours, deliberating between Eggs On Your Face Word Salad, Half-Baked Alaska and Pork Pie Lies, yet we finally decided on these gooey treats. Thank you, Sarah, for everything you have done for us and we’ve packed you up a tin of Nutty Moose Droppings to take home with you.
NUTTY MOOSE DROP(PINGS) COOKIES Adapted from Better Homes and Gardens New Cookbook
6 oz (180 g) semi-sweet chocolate, either chips or chopped (we used Lindt Dessert 70%)
1 oz (30 g) unsweetened chocolate, chopped (we used Lindt Dessert 85%)
2 Tbs (30 g) unsalted butter, softened
2 large eggs
1 tsp vanilla
2/3 cup (135 g) sugar
¼ cup (30 g) flour
¼ tsp baking powder
1 cup (100 g) coarsely chopped pecans
Preheat oven to 350°F (180°C). Line 2 cookie sheets with parchment or oven paper. Place the chopped chocolates in a medium-sized bowl in the microwave (or over a pan of simmering but not boiling water) and heat gently until almost melted. Add the softened butter and stir vigorously until all the remaining bits of chocolate and the butter is thoroughly melted, combined and smooth. Add the vanilla and the two eggs to the chocolate/butter mixture and whisk or beat together (by hand) until smooth. Combine the dry ingredients in a small bowl. Add to the chocolate mixture and stir until completely combined and smooth. Fold in the chopped nuts. Drop by rounded teaspoons onto the prepared cookie sheets and bake (I bake one batch at a time in my tiny French oven) for 8 to 10 minutes until just barely set in the center but no longer gooey. Remove from the oven and carefully lift off and remove to a metal cooling rack to cool.
These rich, dark, fudgy cookies with the crunch of nuts are the perfect treat to have with a cold glass of milk or a hot coffee as you are sitting in your jammies in front of your computer savoring Mudflats.
For detailed photo instructions for the recipe link to http://lifesafeast.blogspot.com.

