Archive for the 'Baking' Category

Char’s Ice Cream

I drink hot chai with honey almost every afternoon, it stops me from snacking and stops me from craving sweet things that are bad for me.  I have been thinking for sometime that I really wanted to make a chai ice cream (yes this defeats the purpose of drinking the chai to avoid sweet bad for me things but it sounded so good anyway).  So yesterday I finally made it and its wonderful. I made this in an electric ice cream maker,  you can use whatever you have but the results and times may vary.

Char’s Honey Spiced Chai Ice Cream

(This recipe was created by me. Please do not repost or publish it without written consent from me or another admin on I Heart The Mudflats blog.  You can contact us by clicking here)

3 Twining’s of London Indian Chai Spice Tea bags (This is my favorite chai tea because it is well spiced)
1 cup whole milk
1/4 cup Sugar
1/8 cup Honey
1/2 tsp Vanilla Paste (you could substitute half a vanilla bean with the seeds scraped, but you need to remove the bean before churning)
1/8 tsp ground Cardamom
1 cup heavy cream

In a small non-reactive saucepan heat milk to simmering. Add the tea bags and let steep for a few minutes, stir in sugar honey, vanilla paste and cardamom. let sit on the counter till cooled to room temperature. Refrigerate at least 1 hour until really cold.

Set up ice cream maker. Remove the tea bags from the tea and milk mixture and discard them. Poor in the cup of heavy cream and the tea mixture into the ice cream maker and churn per the ice cream makers instructions. [My ice cream maker is kept in a chest freezer with a temperature of -20f, churning the ice cream to the correct constancy took about 15 minutes, but I would imagine if your ice cream maker is at zero degrees f (which is what most freezers attached to refrigerators are set at) it may take a bit longer.] You can serve it at this consistency right away, which is just slightly thicker than soft serve, or pack it in a plastic or glass airtight container and freeze until hard.  Makes 1 Pint.

This ice cream has a very mellow chai and honey flavor, it would go very well with ginger snaps, brandy snaps or candied pecans or almonds.

Enjoy

A look forward into the holiday (baking) season

I realize its only October and it might not sit well to think about winter holidays quite yet, I am anyway.

Every year from the beginning of November until just after the new year, I bake hundreds of batches of cookies, as well as cakes and other breakfast breads, snacks, pies, deserts and appetizers. I give boxes of cookies to friends, family and other people we work with or have frequent contact with during the year. My husband and I also often cater or at least help with several holiday parties as well as a Thanksgiving dinner in our own home.

So as I am thinking forward to what I am going to bake, how many pounds of flour, sugar, butter and nuts, how many dozen eggs, how much time I will need, who are we gifting to and what should we package them in I am thinking of my joy. It can take a lot of planning to bake this much, but I don’t mind, I don’t mind spending the money or the time and I don’t mind that the gifts often aren’t reciprocated, the whole thing is so warm and wonderful.

Holiday season baking is my favorite part of the late fall early winter. It brings me so much happiness when I bake the cookies and when I give them away, the smells and the smiles. As the days get darker and the temperatures are plummeting anything that brings some joy is a good thing.

Where does your end of the year (late fall early winter) joy come from?

(if you want to contribute a winter Joy piece for the blog click here)

GOOD-BYE, SARAH, THIS ONE’S FOR YOU!

From Jamie and A Brit Abroad:

And thank you, Mudflats! This is Clare’s last day in Nantes, packing up her bags to scoot off to Switzerland on her way back to the frozen tundra of the north. Clare, better known to you as Brit Abroad, is the first Mudpuppy to come and visit me in France, and it has been one amazing week. On her last day here, we decided to send AKM and Mudflats a thank you note for bringing us together. At the last moment, ink drying on the page, we knew that we just had to add a small p.s. on the bottom of the card for Sarah Palin for, little does she know, she is the reason that we flocked as one towards Alaska and the wonderful blog that is Mudflats and, but for her, we may not have found each other.

A Brit Abroad and Jamie, Floridian in France, began bumping into each other over on the blog early mornings, European time, drinking coffee as we either gasped in horror at Sarah’s doings, or just her being, or chuckled over AKM’s ironic reporting of Caribou Barbie and her latest shenanigans. The possibility that one day this woman could actually become VP of the United States was so terrifying and astonishing that nary a day passed without groups of us hovering around AKM’s “livingroom” waiting for analysis and further posts, all of us quickly becoming regulars. And through it all, friendships were born and networks created, growing out of mutual concerns, common passions, shared hopes. Heaving a huge, international, communal sigh of relief, Mudflatters everywhere rejoiced as our candidates were elected and Scary Sary and her old man running mate were sent on the first train home. Yet we all hung around, basking in the comfort of AKM’s hospitality and witty, informative blogging.

We had become a circle of friends, sending each other gifts and cards, meeting up with each other when we could, living and watching the on-going Palin Family Saga as others sit on their sofas and watch The Guiding Light or listen to The Archers. Sarah and gang have become our Soap Opera, entertaining us, enthralling us with a kind of morbid fascination that just won’t quit. Now we say good bye to Sarah as Governor, yet we truly want her to know that she has played an important role in our lives, for without her, would we have ever all shown up at the same party? She stayed long enough to bring us together, get to know each other and become friends, knowing, strangely enough, just when to bow out and go home. She served her purpose, quitting after having given us the right amount of time to fulfill our destinies and so now it is Bye-Bye Birdie.

Clare and I wanted to bring a special treat to the Going Away Party. We racked our brains for many hours, deliberating between Eggs On Your Face Word Salad, Half-Baked Alaska and Pork Pie Lies, yet we finally decided on these gooey treats. Thank you, Sarah, for everything you have done for us and we’ve packed you up a tin of Nutty Moose Droppings to take home with you.

NUTTY MOOSE DROP(PINGS) COOKIES Adapted from Better Homes and Gardens New Cookbook

6 oz (180 g) semi-sweet chocolate, either chips or chopped (we used Lindt Dessert 70%)
1 oz (30 g) unsweetened chocolate, chopped (we used Lindt Dessert 85%)
2 Tbs (30 g) unsalted butter, softened
2 large eggs
1 tsp vanilla
2/3 cup (135 g) sugar
¼ cup (30 g) flour
¼ tsp baking powder
1 cup (100 g) coarsely chopped pecans

Preheat oven to 350°F (180°C). Line 2 cookie sheets with parchment or oven paper. Place the chopped chocolates in a medium-sized bowl in the microwave (or over a pan of simmering but not boiling water) and heat gently until almost melted. Add the softened butter and stir vigorously until all the remaining bits of chocolate and the butter is thoroughly melted, combined and smooth. Add the vanilla and the two eggs to the chocolate/butter mixture and whisk or beat together (by hand) until smooth. Combine the dry ingredients in a small bowl. Add to the chocolate mixture and stir until completely combined and smooth. Fold in the chopped nuts. Drop by rounded teaspoons onto the prepared cookie sheets and bake (I bake one batch at a time in my tiny French oven) for 8 to 10 minutes until just barely set in the center but no longer gooey. Remove from the oven and carefully lift off and remove to a metal cooling rack to cool.

These rich, dark, fudgy cookies with the crunch of nuts are the perfect treat to have with a cold glass of milk or a hot coffee as you are sitting in your jammies in front of your computer savoring Mudflats.

For detailed photo instructions for the recipe link to http://lifesafeast.blogspot.com.

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Mudpies for Mudflats

A guest post from Mudflats Moderator Jamie:

In this day and age, friends are often hard to make, hard to keep. We move around so much, changing careers, changing towns, moving across state or to another continent. We have less and less time, time taken up by the hustle and bustle of daily life, work and family. Friendships are often fleeting, it seems to be so complicated to find the time to meet people, join groups, machete through the jungle of rules and constraints put upon us by an ever-changing society. And then internet happened.

From the beginning, since my husband set us up with e-mail addresses and a google search engine, I have always been somewhat afraid of all the new technology, funny thing coming from a girl whose father helped put men into outer space and eventually onto the moon. But little by little, I grew into bigger shoes, understanding my computer’s potential for opening up new worlds to me, allowing me to learn about the world beyond my doorstep or create my own space or talk and debate with other people outside of my own city. I created my food blog and connected with fellow foodies all over the world, I followed a passionate Presidential election alongside fellow political animals and caring Americans (and fellow citizens of the world), I wended my way over to Facebook, hooking up with old school and youth group friends, friends made through the Flats, through various great food blogs and friends met through friends. And now I have found my place among them.

I think that behind the safety of our computer screen, we open up faster to people met over the waves, we are less afraid to show our true selves without the social functions and free of all societal barriers and rules. We met here on The Mudflats with a common passion and a common cause, trying to work together to jump-start a flagging country and find our true American soul, buried under 8 years of lies and greed, entire communities left out in the cold, our collective back turned against the rest of world.

Mudflats gave us a place to share and express ourselves, debate and disagree or inform and share common ground. Coming here we already started as something of a family, long lost or unknown relatives at some huge family reunion, never having met before yet having a common tie, a bond, a unifying factor. We made friends easily, finding like-minded souls and kindred spirits. Passionate and engaged, we none of us had trouble revealing our true selves or seeing each other as we are. And change did indeed come and here we still are thanks to the tidal wave of hope and excitement that has swept through the Mudflats family. And family we have become, supporting each other, laughing together, creating a network in Cyberspace that overflowed to real life!

I was rather shy and extremely self-conscious growing up, never really feeling as if I had anything in common with those around me, always searching for something bigger. I had a hard time fitting in, dressing the part, going along with the crowd. I buried myself in books and bided my time until I could escape. Yet everywhere I traveled I still felt as if I hadn’t quite yet found my place in this world, a place alongside fellow idealists, people willing to shake things up a bit and change the status quo, a place where people were less interested in what job you had or what school you went to or how you dressed or how many cars you owned, but rather interested in what made you tick, what you believe in.

This I finally found here at Mudflats. The folks who gathered around AK Muckraker and her golden pen had no pretensions, didn’t judge, listened carefully, shared openly and laughed together, cried together, and worked together. This is what real friends do. And I had finally come home. Isn’t it an amazing thing, internet? For those of you who follow my blog, you know that I love to cook. Cooking and baking are my pleasure, they are both soothing and invigorating at once, my way of offering a bit of myself to all who sit at my table, my way to say everything from “have a great day” to “thank you” to “I love you”.

So to show my love of Mudflats and everything it has brought to my life, the friendships I have forged, the people that I have come to love and consider family, I have created a special treat, a treat I would love to share here in my virtual kitchen. This is my own version of the mud pie which I have dubbed Mudflats Pies in honor of my first internet friends found here on Mudflats : a deep dark chocolate base like the mud deposits on the bottom of the coastal wetlands and mudflats found both in Alaska and outside of Nantes, a creamy layer of coffee ice cream, representing both the murky waters of Alaskan politics and all the coffee drunk by nameless bloggers and forum members over at the ‘Flats, and topped off by barely sweetened whipped cream, a fluffy layer like newly fallen snow through which tiptoes chocolate moose and other political animals. For the recipe, follow me over to my blog Life’s a Feast.

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